Thai Tomato Soup | Vegan, Gluten free and Instantpot Friendly
I am in love. I didn't think this would happen to me. I was never the kind of girl to fall for something so popular, so easy! I will admit it; I enjoy doing most things the hard way. I never shy from hard work and taking on something huge! But I can't help it.. he draws me back! I just can't get enough of him…. His name is Instant Pot, and I see him almost daily.
This might sound ludicrous, but I do hate kitchen gadgets and appliances. Can anyone feel me on this? I just enjoy peeling the garlic by hand, cutting apples by hand and just letting the cooking take me away. So when I have gifted for one birthday an instant pot, my thought was “great a huge stupid crockpot that I have to store” and almost on the daily I am proven wrong, and I fall deeply in love with my stout little pressure cooker! Also, you read that right; I hate crock pots. But this post really isn't all about my love affair with a glorified crockpot. It's about the easiest and most delicious soup!
I made this recipe up one day when I had a dear friend who had just gotten home from the hospital and was in need of a bowl of comfort. It had been a long day and I needed to make something fast! This soup is light but very satisfying. Healthy and hearty! Basically its the best soup ever. So I shan't make you wait any longer, here's the easiest soup you will ever make from scratch.
Give your cream of tomato soup a Thai twist with a combination of red curry paste and coconut milk. This tomato soup is comforting and still has a spice. Its #Vegan + #Glutenfree + # instantpot + #healthycomfortfood #tomatosoup
- 1 Onion chopped
- 1 Red pepper chopped
- 2 cloves fresh garlic chopped
- 4 Cups Fresh tomatoes ( I use whatever I have on hand)
- 2 Tablespoons Red curry paste
- 1/2 teaspoon Paprika
- 1 Knoll vegetable bouillon
- 3 Cups Vegetable stock
- 1 Can coconut milk
- Garnish Thai Basil or Cilantro
I really hope you enjoy this soup and that it warms your souls.